Chocolate cupcake with buttercream frosting Ingredients
sugar, water, vegetable shortening (soybean oil, palm oil, partially hydrogenated soybean oil, cottonseed oil, partially hydrogenated cottonseed oil, and/or hydrogenated cottonseed oil with tbhq, citric acid), bleached enriched flour (wheat four, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), eggs, high fructose corn syrup, cocoa, contains two percent or less of corn syrup, skim milk, food starch modified, cornstarch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, calcium sulfate), dextrose, mono and diglycerides, butter, salt, natural and artificial flavors, sorbic acid, whey, propylene glycol monostearate, soy lecithin, coconut oil, corn flour, xanthan gum, polysorbate 60, potassium sorbate, agar, nutmeg, cinnamon.
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