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| Amount Per 2 pieces, 70 g | |||
| Calories | 250 Kcal (1047 kJ) | ||
| Calories from fat | 81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Saturated Fat | 6g | 30% | |
| Cholesterol | 25mg | 8% | |
| Sodium | 150mg | 6% | |
| Total Carbs | 41g | 14% | |
| Sugars | 28g | 112% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 3g | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 20mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Ingredients And Nutrition Overview
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WeightWatchers Points: 5.6, PointsPlus: 7, SmartPoints: 12
WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
Read more at Weight watchers diet review -
Over 30% of daily saturated fat!
Bad! More 30% of daily saturated fat!
For years Saturated fat was claimed to raise cholesterol levels and give us heart attacks. Today different studies refute this claim. They say, that replacing saturated fat with carbohydrates or refined starch or sugar is not changing the heart disease risk. Not processed carbs nor saturated fats are good for you. Only if you replace it with polyunsaturated fat, you'll get a reduction in heart disease risk. So try to have a balanced diet. -
Convert Salt tsps to Sodium mg easily
Salt (NaCl) is not excactly sodium (Na).
It is not right to use these terms as synonyms.
The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
This is much less than the weight of salt.
(5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
Know how much sodium is in your salt - without a calculator:
1/4 tsp salt = 600 mg sodium
1/2 tsp salt = 1200 mg sodium
3/4 tsp salt = 1800 mg sodium
1 tsp salt = 2300 mg sodium -
11 tsp of sugars per serving
This volume includes both naturally occurring from ingredients and specially added sugars.
USDA tells us that last years each American consumed an average 130 pounds of caloric sweeteners per year!
That works out to 30 tsp of sugars per day approximately 480 extra calories!
Just to think: Eating just 200 more calories daily than your body requires for body functioning and exercise leads to a 20-pound weight gain in a year. -
Interested in getting more protein?
Protein is important, but some of the protein you find in this product isn't exactly natural.
The protein comes from one of the following sources:
- milk protein concentrate
- whey protein isolate
- soy protein isolate
and that it's not ideal to get protein only from processed goods.
If you're looking for more protein, try beans, quinoa, nuts, seeds, peas and spinach & leafy greens.
Not only do they have protein, they're filled with other vitamins and minerals. -
Carrageenan is an additive made from seaweed.
It is used as a thickener in products such as ice cream, jelly, chocolate milk, infant formula, cottage cheese.
It is a vegetarian and vegan alternative to gelatin.
It has been used for hundreds of years in Ireland and China, but only made headway into modern food processing in the last 50 years.
The processing steps after harvesting the seaweed include drying, grounding, filtration, treatment with potassium hydroxide, removal of cellulose by centrifuge, concentration by evaporation, drying, and grounding.
Interestingly, the Philippines account for the vast majority of the world supply of carrageenan.
In some animal studies, carrageenan was shown to cause intestinal lacerations and tumors.
A 2001 meta-study of 45 peer-reviewed studies concluded that carrageenan consumption may result in gastrointestinal malignancy and inflammatory bowel.
The FDA has approved carrageenan as safe, basing its decision on industry funded studies.
European agencies and the World Health Organization have also deemed carrageenan safe, with the exception of infant formula.
The fear is the a baby's gut may be unable to handle the large carrageenan molecules.
In some individuals carrageenan may cause intestinal discomfort or worse.
Allergens
Gluten Allergy, Wheat Allergy, Eggs Allergy, Corn Allergy, Soy Allergy, Lactose Allergy, Milk Allergy
Choco roles Ingredients
Water, Brown Sugar, Sugar, High Fructose Corn Syrup, Bleached Wheat Flour, Whole Eggs, Vegetable Shortening (Palm Oil and Fractionated Palm Oil), Corn Syrup, Cocoa, Partially Hydrogenated Soybean Oil, Glycerin, Sorbitol, Pineapple Puree, Soybean Oil, Dextrose, Salt, Partially Hydrolyzed Whey Protein, Nonfat Milk, Food Starch Modified, Corn Starch, Preservatives (Sodium Propionate, Sorbic Acid, Sodium Benzoate), Egg Whites, Pectin, Citric Acid, Iodized Salt, Partially Hydrogenated Vegetable Shortening (Palm and/or Fractionated Palm Oil), Baking Soda, Soy Lecithin, Propylene Glycol Esters of Fatty Acids, Cinnamon, Baking Powder (Sodium Aluminum Sulfate, Sodium Aluminum Phosphate, Calcium Sulfate, Baking Soda), Mono and Diglycerides, Creme Base (Polyglycerol Esters of Fatty Acids, Carrageenan, Polysorbate 80, Dextrose, Hydrogenated Soybean Oil), Sugar Cane Fiber, Xanthan Gum, Natural and Artificial Flavors, Sodium Stearoyl Lactylate, Ascorbic Acid Added as a Dough Conditioner, Guar Gum, Locust Bean Gum, Carrageenan, Cellulose Gum, Polysorbate 60, Coconut Oil, Vitamin E Acetate, Vitamin A Acetate, Zinc Oxide, Niacinamide, Reduced Iron, Tricalcium Phosphate, Polyglycerol Ester of Fatty Acids, Niacin, Potassium Iodide, Pyridoxine HCI, Thiamine Mononitrate, Maltodextrin, Riboflavin, Artificial Color (Yellow 5, Red 40), Folic Acid, Cyanocobalamin.
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% RDI of Main Nutrition Facts
13%
of RDI* (250 calories) 70 g
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Cal: 12.5 %
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Fat: 13.8 %
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Carb: 13.7 %
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Prot: 6 %
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0%25%75%RDI norm*
Calories Breakdown
- Carbs (63.8%)
- Fat (31.5%)
- Protein (4.7%)
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