Chimichangas chicken Ingredients
Chicken Fill: Chicken Leg Meat, Green Chilies, Water, Bell Peppers, Modified Food Starch, Contains 25 or Less of: Tomato Paste, Chicken Broth Mix (Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Salt, Sugar, Autolyzed Yeast Extract, Dehydrated Chicken Meat, Torula Yeast, Soy Flour, Partially Hydrogenated Cottonseed and Soy Oils), Jalapeno Peppers (Jalapenos, Salt, Acetic Acid and Calcium Chloride), Flavorings, Dehydrated Bell Peppers. Cheese Sauce: Water, Pasteurized Blended Cheddar Cheese (Milk, Culture, Salt, Enzymes), Food Starch-Modified, Whey, Partially Hydrogenated Oil [Coconut and/or Soybean], Salt, Butter [Milkfat], Non-Fat Milk, Buttermilk, Disodium Phosphate, Sodium Caseinate, Mono & Diglycerides, Citric Acid, Sodium Stearoyl, Lactylate, Sodium Citrate, Dipotassium Phosphate, Natural Flavor, Natural and Artificial Colors [Annatto, Paprika, FD&C Yellow 5 & FD&C Yellow 6, Beta Carotene] and Carrageenan), Modified Food Starch, Dehydrated Onions. Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin & Folic Acid), Water, Soybean Oil, Corn Flour, Dextrose, Salt, Baking Powder (Sodium Metabisulfite (Dough Conditioner). Tortilla May be Sealed with Modified Food Starch and/or Water. Fried in Partially Hydrogenated Soybean Oil.
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