Creamy chicken alfredo (1/2 pan) Ingredients
PASTA: WATER, ENRICHED SEMOLINA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). ALFREDO SAUCE: SKIM MILK, WATER, SOYBEAN OR CANOLA OIL, PARMESAN AND ROMANO CHEESES (PART SKIM COWÃŒ¥S MILK, CULTURES, ENZYMES, SALT, CELLULOSE), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SALT, DRIED CREAM (CREAM, NONFAT MILK, TOCOPHEROLS AND ASCORBYL PALMITATE [TO HELP PROTECT FLAVOR]), BUTTER (CREAM, NATURAL FLAVOR, SALT), PARMESAN CHEESE PASTE (PARMESAN CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, SODIUM PHOSPHATE, SODIUM CITRATE), GARLIC PUREE, SPICE, CHEESE FLAVOR (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ENZYMES, CULTURES, PHOSPHORIC ACID, XANTHAN GUM, POTASSIUM SORBATE), ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DATEM, MONO- & DIGLYCERIDES, YEAST EXTRACT, XANTHAN GUM, NATURAL FLAVORS, LACTIC ACID, CALCIUM LACTATE. CHICKEN: WHITE MEAT, WATER, SEASONING (SALT, YEAST EXTRACT, SPICES, DRIED CANE SYRUP, DEXTROSE, CARRAGEENAN, DRIED CHICKEN BROTH, DRIED GARLIC, DRIED ONION, CHICKEN FAT, DRIED PARSLEY), MODIFIED FOOD STARCH, SODIUM PHOSPHATES. CHEESE: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, POWDERED CELLULOSE, NATURAL FLAVORS, ASCORBIC ACID (TO PROTECT FLAVOR), SODIUM PROPIONATE (ADDED AS A PRESERVATIVE).
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