Calories in Cooking Light Cauliflower and red pepper soup with low sodium vegetabel broth

168Calories
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Nutrition Facts Cooking Light Cauliflower and red pepper soup with low sodium vegetabel broth

Amount Per 2 cups
Calories 168 Kcal (703 kJ)
Calories from fat 54 Kcal
% Daily Value*
Total Fat 6g 9%
Cholesterol 15mg 5%
Sodium 356mg 15%
Total Carbs 25g 8%
Dietary Fiber 5g 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

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% RDI of Main Nutrition Facts

8%
of RDI* (168 calories) 473 g
  • Cal: 8.4 %
  • Fat: 9.2 %
  • Carb: 8.3 %
  • Prot: 0 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (64.9%)
  • Fat (35.1%)
Cooking Light Cauliflower and red pepper soup with low sodium vegetabel broth Good and Bad Points
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