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| Amount Per 1 cake, 27 g | |||
| Calories | 90 Kcal (377 kJ) | ||
| Calories from fat | 27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 5% | |
|---|---|---|---|
| Saturated Fat | 1g | 5% | |
| Cholesterol | 13mg | 4% | |
| Sodium | 70mg | 3% | |
| Total Carbs | 17g | 6% | |
| Sugars | 11g | 44% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 1g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 100mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Ingredients And Nutrition Overview
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WeightWatchers Points: 1.3, PointsPlus: 2, SmartPoints: 4
WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
Read more at Weight watchers diet review -
Convert Salt tsps to Sodium mg easily
Salt (NaCl) is not excactly sodium (Na).
It is not right to use these terms as synonyms.
The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
This is much less than the weight of salt.
(5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
Know how much sodium is in your salt - without a calculator:
1/4 tsp salt = 600 mg sodium
1/2 tsp salt = 1200 mg sodium
3/4 tsp salt = 1800 mg sodium
1 tsp salt = 2300 mg sodium -
4 tsp of sugars per serving
This volume includes both naturally occurring from ingredients and specially added sugars.
USDA tells us that last years each American consumed an average 130 pounds of caloric sweeteners per year!
That works out to 30 tsp of sugars per day approximately 480 extra calories!
Just to think: Eating just 200 more calories daily than your body requires for body functioning and exercise leads to a 20-pound weight gain in a year. -
Great source of fiber! More than 16% daily!
Eat more fiber. You've heard it many times. But why it is so good for your health?
Dietary fiber is best known for its ability to make our digestion going right.
So want to prevent or relieve constipation - eat more fiber!
There are also other great health benefits as well, such as lowering your risk of diabetes, heart disease and cancer, and helping to maintain a healthy weight by helping to feel you full longer.
The best source of fiber are fruits, vegetables, whole grains and legumes and not processed foods with added fiber.
Allergens
Eggs Allergy, Gluten Allergy, Wheat Allergy, Lactose Allergy, Milk Allergy, Soy Allergy, Sesame Allergy, Corn Allergy
Cake carrot creme Ingredients
Sugar, Polydextrose, Water, Whole Eggs, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Yolk, Cream Cheese (Pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils and/or Canola Oil), Food Starch-Modified, Carrots, Soybean Oil, Canola Oil, Invert Sugar, Calcium Carbonate, Glycerin, Pea Fiber, Maltodextrin, Mono & Diglycerides, Corn Starch, Margarine (Partially Hydrogenated Soybean Oil, Water, Mono & Diglycerides, Nonfat Dry Milk, Soy Lecithin, Artificial Flavor, Sodium Benzoate & Citric Acid as Preservatives, Beta Carotene as Color, Vitamin A Palmitate), Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Calcium Sulfate (Yeast Nutrient), High Fructose Corn Syrup, Salt, Soy Lecithin, Propylene Glycol, Mono & Diesters of Fatty Acids, Natural & Artificial Flavors, Wheat Starch, Dextrose, Sorbic Acid & Potassium Sorbate & Propylparaben (as Preservatives), Citric Acid, Titanium Dioxide (as Color), Sodium Stearoyl Lactylate, Xanthan Gum, Agar, Propylene Glycol, Sunflower Oil, Sorbitan Monostearate, Tricalcium Phosphate, Polysorbate 60, Ascorbic Acid (Dough Conditioner).
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% RDI of Main Nutrition Facts
5%
of RDI* (90 calories) 27 g
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Cal: 4.5 %
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Fat: 4.6 %
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Carb: 5.7 %
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Prot: 2 %
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0%25%75%RDI norm*
Calories Breakdown
- Carbs (68.7%)
- Fat (27.3%)
- Protein (4%)
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