| Amount Per 1 slice, g | |||
| Calories | 730 Kcal (3056 kJ) | ||
| Calories from fat | 315 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35g | 54% | |
|---|---|---|---|
| Saturated Fat | 13g | 65% | |
| Cholesterol | 90mg | 30% | |
| Sodium | 520mg | 22% | |
| Total Carbs | 99g | 33% | |
| Sugars | 79g | 316% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 5g | 10% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Ingredients And Nutrition Overview
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WeightWatchers Points: 17.3, PointsPlus: 20, SmartPoints: 35
WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
Read more at Weight watchers diet review
Carrot cake Ingredients
cream cheese icing (powdered sugar, sugar, cream cheese [pateurized milk and cream, cheese cultures, salt, carob bean gum], palm oil, dextose, corn starch, food starch†modified, propylene glycol, water, mono & diglycerides, salt, maltodexrtrin, citric acid, preservatives [potassium sorbate, alpha tocophereols], polysorbate 60, artificial flavor, soybean oil, corn oil, beta carotene as color), cake base (sugar, bleached wheat flour, modified food starch, soybean oil, leavening [baking soda, sodium aluminum phosphate], salt, non†fat dry milk, emulsifiers, [propylene glycol monostearate, mono & diglycerides, sodium stearoyl lactylate, soy lecithen], natural & artificial flavor, rice starch, enzyme, turmeric added for color), eggs, soybean oil, water, carrots, pineapple, raisins, walnuts, cinnamon, nutmeg
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% RDI of Main Nutrition Facts
37%
of RDI* (730 calories) 181 g
-
Cal: 36.5 %
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Fat: 53.8 %
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Carb: 33 %
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Prot: 10 %
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0%25%75%RDI norm*
Calories Breakdown
- Carbs (54.2%)
- Fat (43.1%)
- Protein (2.7%)
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