Caramel cake with caramel icing Ingredients
Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Inulin (Natural Extract of Chickory Roots), Soybean Oil, Glycerin, Pea Fiber, Invert Sugar, Sweetened Condensed Milk (Sugar, Nonfat Milk, Cream, Corn Starch), Propylene Glycol, Mono & Diesters, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed and/or Canola Oils), Maltodextrin, Food Starch-Modified, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Canola Oil, Corn Syrup, Egg Yolk, Corn Starch, Dextrose, Mono & Diglycerides, Egg Whites, Salt, Sodium Propionate & Potassium Sorbate, (as Preservatives), Soy Lecithin, Caramel Color, Artificial Flavor, Propylene Glycol, Xanthan Gum, Cellulose Gum, Calcium Carbonate, Polysorbate 60, High Fructose Corn Syrup, Agar, Sorbitan Monostearate, Red 40, Beta Carotene as Color, Wheat Starch, Corn Oil, Alpha Tocopherols as Preservative, Citric Acid.
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