Cake doughnut juniors powdered Ingredients
Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Vegetable Shortening (Partially Hydrogenated Soybean and/or Cottonseed Oil), Vegetable Oil (Soybean and/or Cottonseed Oil), Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Soy Flour, Whey, Nonfat Milk, Dextrose, Salt, Lecithin, Calcium Sulfate, Sodium Propionate (Preservative), Cellulose Gum, Malted Barley Flour, Natural and Artificial Flavors, Monoglycerides and Propylene Glycol Monostearate (Emulsifiers), Sodium Stearoyl-2-Lactylate, Enzymes, Sodium Caseinate, Corn Maltodextrin, Corn Syrup Solids and BHT (to Help Protect Flavor). Sugar Coating Contains: Dextrose, Corn Starch, Vegetable Shortening (Partially Hydrogenated Soybean and/or Cottonseed Oil), Titanium Dioxide (Color), Vegetable Oil, Calcium Propionate (Preservative), and Artificial Flavors., Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Vegetable Shortening (Partially Hydrogenated Soybean and/or Cottonseed Oil), Vegetable Oil (Soybean and/or Cottonseed Oil), Egg Yolks, Soy Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey, Nonfat Milk, Dextrose, Salt, Lecithin, Calcium Sulfate, Sodium Propionate (Preservative), Cellulose Gum, Malted Barley Flour, Natural and Artificial Flavors, Monoglycerides and Propylene Glycol Monostearate (Emulsifiers), Sodium Stearoyl-2-Lactylate, Enzymes, Sodium Caseinate, Corn Maltodextrin, Corn Syrup Solids and BHT (to Help Protect Flavor).
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