Salad caesar, lite Ingredients
Romaine Lettuce, Light Caesar Dressing (Water [Vegetable Oil {Soybean Oil, Canola Oil}], Apple Cider Vinegar, Parmesan Cheese [Part Skim Cow's Milk, Rennet, Cultures, Calcium Chloride, Salt], White Wine Vinegar, Sugar, Salt, Dijon Mustard [Water, Vinegar, Mustard Seeds, Salt, Spices], Romano Cheese [Cow's Milk, Cultures, Salt, Enzymes], Food Starch-Modified, Egg Yolks, Anchovy Paste [Anchovies, Salt, Water], Dehydrated Garlic, Natural Flavors [Soy], Lemon Juice Concentrate, Xanthan Gum, Spice Citric Acid, Onion Powder, Lactic Acid, Sodium Benzoate and Potassium Sorbate [as Preservatives], Phosphoric Acid, Polysorbate 60, Calcium Disodium EDTA to Protect Flavor), Chicken Breast with Rib Meat (Chicken Breast with Rib Meat, Water, Sodium Lactate, Seasoning [Salt, Sugar, Artificial Chicken Flavor {with Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate}, Dextrose, Natural Flavoring], Modified Potato Starch, Dextrose, Potassium Lactate, Sodium Phosphate, Sodium Diacetate), Fat Free Croutons (Wheat Flour, Canola and/or Sunflower Oil [Adds a Dietary Insignificant Amount of at], Garlic (Dehydrated), Salt, Onion (Dehydrated), Water, Yeast, Hydrolyzed Corn Protein, Spices, Dextrose, and Natural Flavor [Including a Milk Derived Flavor], Malted Barley Flour and Citric Acid (to Maintain Freshness), Grated Parmesan Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes, Powdered Cellulose [to Prevent Caking]).
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