Burrito steak fajita Ingredients
Tortilla: Enriched Wheat Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean and Cottonseed Oils, Soybean Oil, Salt, Monoglycerides, Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Sulfate), Calcium Propionate (to Preserve Freshness), Fumaric Acid (Hydrogenated Vegetable Oil), Guar Gum, Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate. Filling: Rice [Water, Long Grain Parboiled Enriched White Rice with Iron (Ferrous Phosphate), Niacin, Thiamine (Thiamine Mononitrate) and Folic Acid], Tomato Paste, Vegetable Base [Vegetables (Carrots, Celery, Onion), Sugar, Maltodextrin, Corn Oil, Salt, Cornstarch, Autolyzed Yeast Extract, Natural Flavorings], Salt, Onion Powder, Garlic Powder, Chili Powder, Spice, Beef [Beef, Water, Seasoning (Salt, Dextrose, Garlic Powder, Corn Syrup Solids, Hydrolyzed {Corn, Soy and Wheat Gluten} Protein, Yeast Extract, Flavor {from Partially Hydrogenated Cottonseed and Soybean Oil}, Modified Food Starch, Natural Flavor, Grill Flavor {from Sunflower Oil}, Lemon Juice Solids, Natural Smoke Flavor, Tricalcium Phosphate, Ficin, Bromelain), Sodium Phosphate, Salt], Onion, Red and Green Bell Pepper, Sauce (Sour Cream, Cream, Modified Food Starch), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes).
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