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Calories in Usda Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8 fat, all grades, cooked, braised
214Calories
Nutrition Facts Usda Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8 fat, all grades, cooked, braised
| Amount Per 100 g | |||
| Calories | 214 Kcal (896 kJ) | ||
| Calories from fat | 66.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 11% | |
|---|---|---|---|
| Saturated Fat | 2.79g | 14% | |
| Cholesterol | 104mg | 35% | |
| Sodium | 56mg | 2% | |
| Potassium | 277mg | 6% | |
| Protein | 34.66g | 69% | |
| Iron | 2.9mg | 16% | |
| Calcium | 16mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Ingredients And Nutrition Overview
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WeightWatchers Points: 4.9, PointsPlus: 5, SmartPoints: 4
WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
Read more at Weight watchers diet review
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% RDI of Main Nutrition Facts
11%
of RDI* (214 calories) 100 g
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Cal: 10.7 %
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Fat: 11.3 %
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Carb: 0 %
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Prot: 69.3 %
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0%25%75%RDI norm*
Calories Breakdown
- Fat (31%)
- Protein (69%)
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