Calories in Cooking Light Baked ravioli and vegetables

262Calories
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Nutrition Facts Cooking Light Baked ravioli and vegetables

Amount Per 1 cup
Calories 262 Kcal (1097 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 29mg 10%
Total Carbs 31g 10%
Dietary Fiber 3g 12%
Protein 18g 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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% RDI of Main Nutrition Facts

13%
of RDI* (262 calories) 237 g
  • Cal: 13.1 %
  • Fat: 10.8 %
  • Carb: 10.3 %
  • Prot: 36 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (47.9%)
  • Fat (24.3%)
  • Protein (27.8%)

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