Calories in Cooking Light Baked feta with romesco and olive tapenade

88Calories
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Nutrition Facts Cooking Light Baked feta with romesco and olive tapenade

Amount Per 0.25 cup
Calories 88 Kcal (368 kJ)
Calories from fat 54 Kcal
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 240mg 10%
Total Carbs 5g 2%
Dietary Fiber 1g 4%
Protein 4g 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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% RDI of Main Nutrition Facts

4%
of RDI* (88 calories) 59 g
  • Cal: 4.4 %
  • Fat: 9.2 %
  • Carb: 1.7 %
  • Prot: 8 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (22.2%)
  • Fat (60%)
  • Protein (17.8%)
Cooking Light Baked feta with romesco and olive tapenade Good and Bad Points
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