Calories in Lean Cuisine Asian potstickers

260Calories
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Nutrition Facts Lean Cuisine Asian potstickers

Amount Per 1 package
Calories 260 Kcal (1089 kJ)
Calories from fat 31.5 Kcal
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 1g 5%
Cholesterol 10mg 3%
Sodium 530mg 22%
Total Carbs 49g 16%
Sugars 9g 36%
Dietary Fiber 2g 8%
Protein 8g 16%
Vitamin C 7.5mg 13%
Vitamin A 0.8mg 26%
Iron 1.2mg 7%
Calcium 40mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

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  • WeightWatchers Points: 5.1, PointsPlus: 7, SmartPoints: 8
    WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
    Read more at Weight watchers diet review
  • 2.5 tsp of sugars per serving
    This includes both naturally occurring and added sugars.According to the USDA, every man woman and child in the US consumes approximately 80 pounds of caloric sweeteners per year! That works out to 25 tsp of sugars per day, or 400 extra calories!
  • Salty! Has over 20% of the daily max
    Americans consume 4000 mg of sodium daily when the maximum recommended amount is 2300mg for healthy adults. Many people should not exceed 1500mg. Most of the sodium (65%) in our diet comes from processed foods, not home cooking or the salt shaker. Excess sodium intake increases blood pressure, causes hypertension and other heart problems. That's why most of us need to cut back.
  • More than 12% daily fiber!
    Fiber is an extremely important part of your daily diet. Its best known benefit is its ability to help keep our bowels moving. Eating enough fiber will help prevent constipation. The added benefit is that it also plays a role in protecting against diseases such as diabetes, heart disease and cancer. If that isn’t enough reason to get a daily dose of fiber, it also helps with weight management by helping to keep you fuller longer.The best sources of fiber are whole foods, not processed foods to which fiber has been added.
  • Highly Processed!
    This product is highly processed. If you'll take a look at its ingredient list, you'll discover new words to add to your vocabulary. Many of theses ingredients are required to increase the shelf life of the product and improve the flavor that disappears when food is not fresh.
  • No whole grains here
    Whole grains are a great source of fiber and other nutrients. Fiber is one of the most important nutrients lacking in the modern American diet. Unfortunately, this product does not contain enough whole grains, if any. If there is fiber in here, it's probably added fiber and not naturally occurring.Whole grains are not the only way to consuming fiber, BUT by choosing them instead of processed grains you've made a smart choice. If you'd like to eat a bit better, try for something that contains whole grains.
  • Learn about industrial caramel coloring
    Homemade caramel is made by melting sugar in a saucepan. Brown coloring in sodas and some other products is not the same thing.Industrial caramel coloring is made by reacting sugars with ammonia and sulfites under high pressure and temperatures. The chemical reactions create 4-methylimidazole, which in government-conducted studies caused lung, liver, or thyroid cancer or leukemia in laboratory mice or rats. This is why California recently required foods containing caramel color to be labeled as potential cancer-causing agents. But you won't see this warning label any time soon - manufacturers simply reduced the use of caramel color enough that the labeling requirements no longer applied.Caramel color varies slightly between products - when in beer, sauces or baked goods it has just ammonia and when used in soft drinks, it has both sulfites and ammonia. Neither one is a "good" option.Bottom line: Choose something else, less controversial.

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Asian potstickers Ingredients

Bleached Enriched Long Grain Rice (Rice, Ferric Phosphate, Niacin, Thiamin Mononitrate and Folic Acid), Chicken and Vegetable Dumplings (Filling: Boneless Chicken, Cabbage, Onion, Carrots, Water, Sesame Oil, Chicken Flavor [Salt, Beef Gelatin, Maltodextrin, Chicken Stock, Chicken Fat, Sesame Oil], Modified Food Starch, Sugar, Spices, Garlic Powder, Natural Flavoring. Dough: Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Water, Salt, Soybean Oil. Dusted in Potato Starch), Water, Snap Peas, Carrots, Red Peppers, Sugar, Brown Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Modified Cornstarch, Dehydrated Soy Sauce (Soybeans, Salt, Wheat), Corn Syrup, Apple Cider Vinegar, Ginger Puree (Ginger, Water, Citric Acid), Xanthan Gum, Caramel Coloring, Citric Acid, Spice.

% RDI of Main Nutrition Facts

13%
of RDI* (260 calories) 255.2 g
  • Cal: 13 %
  • Fat: 5.4 %
  • Carb: 16.3 %
  • Prot: 16 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (74.2%)
  • Fat (13.6%)
  • Protein (12.1%)
Lean Cuisine Asian potstickers Good and Bad Points
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