Recipe

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• 4 small zucchini (about 1 1/2 lb)
• 3 tbsp extra virgin olive oil
• 3 garlic cloves, minced
• 1/4 cup fresh mint, chopped
• 1/2 cup flat leaf parsley, chopped
• kosher salt
• pepper

• 1 Heat a large skillet over medium heat.
• 2 Cut zucchini into 1/4-inch slices.
• 3 Add oil, garlic, and zucchini to pan and saute 7 to 8 minutes, turning occasionally with a firm shake of the skillet, until zucchini are just tender.
• 4 Add mint, parsley, salt, and pepper, and cook 1 minute longer.
• 5 Remove from heat and serve.