Recipe

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• 2 tsp olive oil
• 4 zucchini, trimmed and cut into thin strips (1-2 long x 1/4 wide)
• 2 tbsp minced fresh herbs ( parsley , basil and tarragon)
• salt and pepper , to taste
• 2 tsp grated parmesan cheese (optional)

• 1 Heat oil in large skillet ovr high heat.
• 2 Add zucchini to skillet and stir-fry until crisp-tender and bright green (5 minutes).
• 3 Season zucchin with herbs, salt and pepper.
• 4 Sprinkle with grated cheese, if desired.