Recipe

A A A

• 4 eggs
• 2 cups brown sugar
• 1 cup vegetable oil
• 3 1/2 cups unbleached flour
• 3/4 tsp baking powder
• 3/4 tsp salt (optional)
• 1 tsp cinnamon
• 2 cups zucchini (grated )
• 1 cup dried cranberries (or raisin's)
• 1 tsp vanilla
• 1 cup granola cereal
• 1 cup powdered sugar
• 1 -2 tbsp fresh lemon juice
• 1 tbsp warm water

• 1 Combine eggs, sugar and oil in large mixing bowl. Mix well. Add dry ingredients and flavorings to same bowl. Then, fold in zucchini,cranberries, and cereal. Add vanilla last.
• 2 Pour batter into prepared pans and bake in 350 degree oven for about 55 minutes.
• 3 Take from pans and place on racks. While still warm, poke several holes into each loaf with a cake tester.
• 4 Then, glaze with a combination of fresh lemon juice, powdered sugar and warm water. Glaze should be thin.