Recipe

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• 5 zucchini ( italian squash)
• 1/2 cup diced onion
• 1 (15 1/4 oz) can corn
• 1 jalapeno
• 1 tomato
• 1 cup grated monterey jack cheese
• 2 tbsp butter
• 1/2 tsp ground black pepper
• 1/2 tsp seasoning salt

• 1 Saute onion and jalapeño in butter.
• 2 Add sliced zucchini and tomato; stir in black pepper and seasoning salt.
• 3 Cook covered for about 2-3 minutes until tender.
• 4 Add corn and cover and simmer for about 7-10 minutes.
• 5 When finished, cover with grated cheese on top and sprinkle with black pepper.
• 6 Can also be prepared in the oven.
• 7 Melt butter in pan, line pan with zucchini.
• 8 Stir in tomato and jalapeno, add corn.
• 9 Season with pepper and seasoning salt.
• 10 Bake at 350 for 20 minutes.
• 11 When finished, cover with grated cheese on top and sprinkle with black pepper.