Recipe

1. Using knife or V-slicer, cut zucchini into paper-thin rounds. Arrange rounds, slightly overlapping, on large platter. Sprinkle lightly with coarse salt and pepper, then green onions. Whisk lemon juice and oil in small bowl. Drizzle dressing evenly over zucchini. Drop small spoonfuls of cheese all over zucchini. Sprinkle with basil and serve.

2. Per serving: 133.9 kcal calories, 53.6 % calories from fat, 8.0 g fat, 2.7 g saturated fat, 11.7 mg cholesterol, 10.7 g carbohydrates, 1.2 g dietary fiber, 8.7 g total sugars, 9.4 g net carbohydrates, 6.0 g protein Nutritional analysis provided by Bon Appétit