Return

Recipe

A A A

Total Time:
Prep Time: 10 min
Cook Time: 25 min

Set Timer

Hours

Minutes

START

00:58:12 STOP

Time done! Reset

Ingredients

For 2 Servings

Change number of servings

Servings:

US Metric

Change

1 red snapper fillet (3/4 lb), cut in half
3/4 tsp lemon-pepper seasoning
1/8 tsp salt
1/2 cup canned diced tomatoes and green chilies
2 tbsp chopped onion
2 tbsp chopped celery
1 tbsp minced fresh parsley
1/8 tsp celery seed

Directions

Step By Step View

1 Sprinkle both sides of red snapper with lemon-pepper and salt. Place in a greased 11-in. x 7-in. baking dish.
2 Combine the tomatoes, onion, celery, parsley and celery seed; spoon over snapper.
3 Cover and bake at 350° for 25-30 minutes or until fish flakes easily with a fork. Yield: 2 servings.

Directions

1. Sprinkle both sides of red snapper with lemon-pepper and salt. Place in a greased 11-in. x 7-in. baking dish.

2. Combine the tomatoes, onion, celery, parsley and celery seed; spoon over snapper.

3. Cover and bake at 350° for 25-30 minutes or until fish flakes easily with a fork. Yield: 2 servings.

Prew Next Step 1 of 4
or use arrow keys

Recipe of Health

Get Your Recipe of Health!

Follow RecipeOfHealth on Facebook!

Scroll to top