Zaar Chat Buffalo Roast Recipe

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Ingredients:

Serving

1 1/2 quarts water
5 garlic cloves, sliced
1/4 cup kosher salt
7 tsp sugar
1 tsp oregano
1 tsp thyme leaves
1/2 tsp allspice
2 lbs buffalo roast
2 cups beer (any brand , use less if you don'tsp want it as soup)
2 cups beef broth (any brand , use less if you don'tsp want it as soup)
5 garlic cloves (sliced or minced )
2 stalks celery, thinly sliced
5 large cherry tomatoes, quartered or 1 medium tomato , cut in eighths
5 small onions, quartered ( shallot size) or 1 small onion (sliced or cut into eighths)
1/2 tbsp mccormick's montreal brand steak seasoning (more if desired)
2 medium potatoes, quartered (red or yukon golds or 1 of each)

Directions:

Mix all brine ingredients together in a large pan.
Bring to a boil.
Lower heat and simmer for 15 minutes.
Allow to cool but it does not need to be cold either.
Put the buffalo roast in the brine and cover with a lid.
Refrigerate for 48 hours to attain ultimate tenderness.
After the 48 hours remove the roast from the brine and rinse it off. *Note:The roast might expand during brining like mine did.
Discard Brine.
Put the roast in a large crockpot.
Add all of the roast ingredients except the potatoes.
Stir until all of the ingredients are well mixed.
Set crockpot on low.
Cook for 8-9 hours on low or until fork tender.
Add the potatoes and cook for another 30 minutes or until potatoes are done.
Remove roast from the crockpot and put it on a plate.
While the roast is still hot, slice or shred it, depending on how you like it.
*If you want it as a soup, return meat to the crockpot, bring it back to a boil and serve it in bowls.
**If you want it as a stew, thicken the broth to your desired consistency and return the meat to the stew.
***If you want it as a main dish, remove the vegetables to the meat plate and thicken the broth to make a gravy at your desired consistency.
This can be served with whatever you want to serve it with.
Now, Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.75 Kcal (1971 kJ)
Calories from fat	143.85 Kcal
		% Daily Value*
Total Fat	15.98g	25%
Cholesterol	43.08mg	14%
Sodium	2098.88mg	87%
Potassium	1784.49mg	38%
Total Carbs	59.51g	20%
Sugars	16.4g	66%
Dietary Fiber	7.13g	29%
Protein	17.58g	35%
Vitamin C	55.8mg	93%
Iron	1.4mg	8%
Calcium	514.6mg	51%

Amount Per 100 g
Calories	36.48 Kcal (153 kJ)
Calories from fat	11.15 Kcal
		% Daily Value*
Total Fat	1.24g	25%
Cholesterol	3.34mg	14%
Sodium	162.63mg	87%
Potassium	138.27mg	38%
Total Carbs	4.61g	20%
Sugars	1.27g	66%
Dietary Fiber	0.55g	29%
Protein	1.36g	35%
Vitamin C	4.3mg	93%
Iron	0.1mg	8%
Calcium	39.9mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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