Recipe

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• 8 oz cream cheese, softened
• 5 oz bleu cheese spread
• 3 tbsp sweet pickle relish, chopped
• 2 tbsp instant onion
• 1/2 cup pecans, finely chopped

• 1 Blend cheeses, add pickle relish and onion.
• 2 Shape into 10 X 2 roll; wrap in waxed paper.
• 3 Chill 3-4 hours.
• 4 Remove paper, roll in pecans, serve as spread with crackers.