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Cook Time: 0 min

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Ingredients

For 10 Servings

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1/2 cup thinly sliced green onions
1 tbsp minced seeded jalapeno pepper
8 medium yellow tomatoes, each cut into 6 wedges (about 2 1/2 lb)
1 1/2 tbsp olive oil
1/4 cup grated peeled fresh ginger
1 tbsp ground cumin
1 tbsp freshly cracked black pepper
2 tsp paprika
1 tsp ground turmeric
4 garlic cloves, minced
3/4 cup balsamic vinegar
3 tbsp brown sugar
1 tsp kosher salt

Directions

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1 Combine first 3 ingredients in a large bowl.
2 Heat oil in a large saucepan over medium-high heat. Add ginger and next 5 ingredients (ginger through garlic); sauté 1 minute. Add vinegar, sugar, and salt to pan, stirring to combine. Bring to a boil; cook 1 minute, stirring frequently. Pour spice mixture over tomato mixture; toss gently to coat. Serve at room temperature.

Directions

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1. Combine first 3 ingredients in a large bowl.

2. Heat oil in a large saucepan over medium-high heat. Add ginger and next 5 ingredients (ginger through garlic); sauté 1 minute. Add vinegar, sugar, and salt to pan, stirring to combine. Bring to a boil; cook 1 minute, stirring frequently. Pour spice mixture over tomato mixture; toss gently to coat. Serve at room temperature.

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