Recipe

A A A

• 1/4 cup bread crumbs panki
• 1 1/4 lb ground turkey 93% lean
• 1 clove garlic minced
• 1/4 cup cilantro chopped
• 4 whole green onions ( ind) chopped
• 1 tbsp soy sauce low sodium
• 1 whole lime ( need 2 tbsp)
• 2 tsp seasame oil
• 1 tbsp ginger minced

• 1 Preheat oven to 500°F.
• 2 Mix ground turkey, panko, egg, salt, scallions, ginger, cilantro, 1 tbsp soy sauce, and 2 tsp oil and mix with your hands until combined well. Shape 1/4 cup meat mixture into a ball and transfer to a baking dish. Repeat with remaining mixture. Bake until cooked through, about 15 minutes.
• 3 For the dipping sauce mix together lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl. Add scallions.
• 4 Transfer meatballs to a serving dish. Stir sauce, then drizzle meatballs with 1 tablespoon sauce.
• 5 Serve meatballs with remaining sauce, about 1 tbsp per person. Chances are you won't use all the dipping sauce.