Recipe

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• 4 figs
• 2 oz camembert cheese, cut into chunks
• 8 slices pancetta
• 1 dash port wine (1 splash)
• drizzle balsamic vinegar
• 3 fresh thyme or 3 basil leaves

• 1 Preheat the oven to 425°F.
• 2 Split open the figs and stuff each one with a piece of camembert.
• 3 Wrap each fig with two slices of pancetta. Place on a baking tray and cook in the oven for 5-6 minute, or until the pancetta is golden and the cheese melted.
• 4 Remove the figs from the oven and drizzle with a little port and balsamic vinegar.
• 5 Sprinkle with thyme or basil leaves, to serve.