Recipe

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• 2 pears
• 2 carrots
• 1 avocado
• 1 small can baby beets (5-6 beets)
• 1 tomato
• 250 g (9 oz) vintage cheddar cheese
• toasted pine nuts or chopped cashews
• 1 head butter lettuce
• steak (optional)
• evoo

• 1 Cut first six ingredients into equal, very small, bite-sized pieces.
• 2 Combine and coat lightly with EVOO.
• 3 Pan fry steak to your liking and slice.
• 4 Serve salad and meat on a bed of butter lettuce. Sprinkle w/ nuts.
• 5 Salt and pepper to taste.