Recipe

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• 1/4 cup butter or 1/4 cup margarine
• 1 cup graham cracker crumbs
• 1 (6 oz) package chocolate chips
• 1 (6 oz) package butterscotch chips
• 1 cup coconut
• 3/4 cup pecans, chopped
• 1 (10 oz) can eagle brand condensed milk

• 1 Melt butter in 9x13 baking dish or pan.
• 2 Add as follows - DO NOT STIR:.
• 3 Graham cracker crumbs, spread evenly over butter.
• 4 Chocolate chips and butterscotch chips, spread evenly over crumbs.
• 5 Coconut, spread evenly over chips.
• 6 Nuts, spread evenly over coconut.
• 7 Pour milk evenly over coconut.
• 8 Bake for 25 minutes at 325 degrees in a glass pan or 350 degrees if using a metal pan.