Recipe

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• 1 1/2 cups all-purpose flour
• 1 cup salted butter, softened at room temperature
• 1 tbsp milk
• 8 oz cream cheese
• 1/2 tsp baking powder
• 1 tbsp granulated sugar
• 1 egg yolk, slightly beaten
• 12 oz fruit filling , ie. solo brand
• 1/4 cup confectioners' sugar

• 1 Preheat oven to 400°.
• 2 Sift flour and baking powder together, set aside.
• 3 In a separate bowl, cream butter, cream cheese and sugar, Add egg yolk and blend.
• 4 Add flour mixture to creamed butter mixture and blend well.
• 5 Chill for several hours or overnight.
• 6 Lightly flour surface to be used for rolling cookie dough.
• 7 Roll out to 1/4 thick; cut cookie shape with cookie cutter
• 8 Place on ungreased cookie sheet.
• 9 Make a depression in the center of each cookie with your thumb or back of spoon. Place one teaspoon of fruit filling in center of each cookie.
• 10 Bake 10-12 minutes until bottoms are slightly browned. Cool.
• 11 Sprinkle generously with confectioner's sugar.