Recipe

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• 1 cup butter ( not margarine)
• 1 (23 oz) bottle frank's original red hot sauce
• 2 finely minced garlic cloves
• 1 tbsp onion powder
• 2 tsp thyme
• 1 tsp celery seed
• 1 tbsp worcestershire sauce
• 1/4 cup water
• 1 tbsp cornstarch
• 2 tsp cayenne powder , if you like really hot sauce, this sauce recipe isn'tsp really about the heat, it's more about

• 1 Heat butter, garlic and thyme over medium heat until water has dissipated from the butter (stops bubbling), stirring constantly.
• 2 Add onion powder, Frank's Original, Worcestershire sauce and celery seed; bring to a slight boil.
• 3 While waiting to boil, whisk cornstarch with water.
• 4 Add cornstarch mixture once sauce comes to a boil.
• 5 (This step is to keep the butter suspended in the sauce and from separating into an oily mess. It can be skipped if you want a thinner consistency) It also helps the sauce adhere to the wings.
• 6 Funnel sauce back into the Frank's Original bottle for easy storage and dispensing.
• 7 Pour about 5oz into a large bowl; throw in 5-6 wings and toss to coat.