Recipe

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• 4 cups water
• 3/4 cup wild rice
• 3/4 cup brown rice
• 2 tbsp pine nuts
• 1 green bell pepper , julienned
• 1 yellow bell pepper , julienned
• 2 scallions, minced
• 1 garlic clove, minced
• 1 tsp basil
• 1/2 tsp thyme
• 2 tbsp red wine vinegar
• 1 tbsp lemon juice
• 2 tsp olive oil
• 1/2 tsp dry mustard
• 1 tbsp crumbled feta cheese

• 1 Bring the water to a boil and add the rice. Cook until tender.
• 2 Heat a frying pan and add the pine nuts to toast. Transfer to a large bowl.
• 3 Add the rice, peppers, scallions, garlic, basil and thyme.
• 4 In a cup, whisk together the vinegar, lemon juice, oil and mustard.
• 5 Toss with the rice mixture.
• 6 Top with feta cheese and serve warm.