Recipe

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• 400 g corned beef , cut into 1cm slices
• 4 oz gluten-free flour
• 1/4 tsp xanthan gum
• 1/2 tsp onion powder
• seasoning
• 1 egg, beaten
• 1 egg, separated
• 5 fl oz milk
• 1 tbsp olive oil
• vegetable oil (for frying )

• 1 Whisk the egg white until it forms stiff peaks, set aside.
• 2 Mix together the flour, xanthan, onion granules and seasoning.
• 3 In a separate bowl, mix together milk, egg, oil and egg yolk.
• 4 Add the milk mixture to the flour mixture and beat well.
• 5 Gently fold the egg whites into the batter.
• 6 Meanwhile heat a half filled, heavy based saucepan of vegetable oil to about 180c.
• 7 Dip the corned beef in to the batter and carefully place the fritters in oil
• 8 Fry for about 5-6 mins or until crisp and golden.
• 9 Drain and serve warm.