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Total Time:
Prep Time: 10 min
Cook Time: 120 min

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Ingredients

For 8 Servings

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3 tbsp sugar
6 oz calvados
1 lime, sliced
1 lemon, sliced
2 peaches, cut into wedges
3 apples, seeded and cut into wedges (ripe green )
750 ml white wine (rioja preferred but other dry fine too)
1 pint raspberries
sparkling soda water , for topping off glasses of sangria at table

Directions

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1 Combine sugar, Calvados, lime, lemon, peaches and apples in a large pitcher.
2 Cover with 1 bottle of Rioja wine and chill sangria several hours.
3 To serve, spoon fruits into glasses or goblets, adding a few fresh raspberries in each glass, pour wine over top of the fruit. Top glasses of sangria off with a splash of soda water and serve.

Directions

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1. Combine sugar, Calvados, lime, lemon, peaches and apples in a large pitcher.

2. Cover with 1 bottle of Rioja wine and chill sangria several hours.

3. To serve, spoon fruits into glasses or goblets, adding a few fresh raspberries in each glass, pour wine over top of the fruit. Top glasses of sangria off with a splash of soda water and serve.

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