Recipe

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• 1 tbsp olive oil
• 1 medium white onion chopped
• 2 garlic cloves minced
• 30 oz canned great northern beans
• 1 can chicken broth
• 1-1/4 cup salsa
• 1 tsp salt
• 1/2 tsp pepper
• 1 lb spinach leaves coarsely chopped
• 1/2 lb kielbasa sausage halved lengthwise then cut in 1/2 pieces

• 1 Sauté onion in olive oil for 5 minutes then add garlic and cook 1 minute more.
• 2 Stir in beans, broth, salsa, salt and pepper then bring to a boil.
• 3 Reduce heat and simmer 15 minutes.
• 4 Stir in spinach and sausage and continue to cook 10 minutes more.