Recipe

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• 32 oz frozen hash browns
• 1 lb extra lean ham cooked and cubed
• 1 medium white onion diced
• 1 medium green bell pepper diced
• 1-1/2 cups pepper jack cheese shredded
• 12 eggs
• 1 cup skim milk
• 1 tsp salt
• 1 tsp freshly ground black pepper

• 1 Place a layer of frozen potatoes on the bottom of crock pot.
• 2 Follow with a layer of ham then onions, green pepper and cheese.
• 3 Repeat the layering process two or three more times ending with a layer of cheese.
• 4 Beat eggs, milk, salt and pepper together then pour over mixture and cover.
• 5 Turn on low and cook 10 hours then serve for breakfast or brunch the following day.