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Prep Time: 0 min
Cook Time: 10 min

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Ingredients

For 8 Servings

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US Metric

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12 oz watermelon flesh
1 1/4 cups meyer lemon juice
zest of 2 meyer lemons
1/4 tsp sea salt
3/4 tsp stevia extract powder (i suggest either nunaturals or now foods brand as they are less bitter)
4-5 cups filtered water
frozen berries or watermelon cubes

Directions

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1 In a blender, puree the watermelon, lemon juice, lemon zest, salt and stevia until smooth.
2 Pour into a pitcher and add water (adjust water for how liquidy the watermelon is). Taste and add stevia if desired.
3 Chill, then pour into glasses (or mason jars!) and serve with frozen fruit ice cubes if desired.

Directions

1. In a blender, puree the watermelon, lemon juice, lemon zest, salt and stevia until smooth.

2. Pour into a pitcher and add water (adjust water for how liquidy the watermelon is). Taste and add stevia if desired.

3. Chill, then pour into glasses (or mason jars!) and serve with frozen fruit ice cubes if desired.

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