Recipe

A A A

• 2 large bananas
• 8 scoops watermelon
• 1 cup blueberries or 1 cup raspberries or 1 cup strawberry
• 1/2 cup low-fat vanilla yogurt
• 1/4 cup granola cereal

• 1 Peel bananas and cut in half crosswise, then cut each piece in half lengthwise. For each serving, lay 2 banana pieces against the sides of a shallow dish.
• 2 To make watermelon scoops use an ice cream scoop to create balls of watermelon. Remove seeds, if needed. Place a watermelon scoop at each end of the dish.
• 3 Fill the center space with berries.
• 4 Stir yogurt until smooth, spoon over the watermelon scoops .
• 5 Sprinkle with granola.