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Total Time:
Prep Time: 5 min
Cook Time: 3 min

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Ingredients

For 4 Servings

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1 tbsp extra-virgin olive oil
1 1/2 cups grape tomatoes, halved
2 tbsp fresh oregano leaves
2 tbsp drained capers
1 medium garlic clove, minced
1/4 tsp crushed red pepper (optional)
2 tbsp water
1/4 tsp salt

Directions

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1 Heat a large nonstick skillet over medium-high heat; add oil. Add tomatoes, next 3 ingredients, and red pepper, if desired. Sauté 1 to 2 minutes or until tomato begins to soften. Stir in water and salt.

Directions

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1. Heat a large nonstick skillet over medium-high heat; add oil. Add tomatoes, next 3 ingredients, and red pepper, if desired. Sauté 1 to 2 minutes or until tomato begins to soften. Stir in water and salt.

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