Recipe

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• 1 medium zucchini , cut in half crosswise, cut lengthwise into 1/4 inch strips
• 1/4 medium red bell pepper, seeded , cut into 1/2 inch wide strips
• 1/2 red onion , cut into 3/4 inch thick slices
• 1 tbsp olive oil
• 1 tbsp fresh oregano, chopped
• 1 garlic clove, minced
• 1/2 loaf french bread
• 1/4 cup ranch dressing
• 3 slices swiss cheese

• 1 Heat grill.
• 2 In 8 inch baking dish, mix zucchini, bell pepper and onion.
• 3 Drizzle with oil, toss to coat.
• 4 With tongs, place veggies in grill basket.
• 5 Place grill basket over medium heat, cover grill.
• 6 Cook 15 to 20 minutes, stirring occasionally.
• 7 Remove from grill and place veggies in 8 inch dish.
• 8 Stir in oregano and garlic.
• 9 Cut 18x18 inch sheet heavy duty foil, lightly spray with cooking spray.
• 10 Cut loaf in half lengthwise.
• 11 Spread cut sides of bread with dressing.
• 12 Top bottom half with grilled veggies.
• 13 Place cheese slices diagonally over veggies, overlapping slightly.
• 14 Cover with top half of bread.
• 15 Place on foil, wrap securely using double fold seals, allowing room for heat expansion.
• 16 Reduce grill to low heat.
• 17 Place wrapped loaf on grill and cook 7 to 10 minutes or until warm.
• 18 Carefully unwrap loaf to allow steam to escape.
• 19 Cut loaf into 4 sandwiches.