Recipe

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• 2 -4 cups rotisserie-cooked chicken, shredded
• 1 cup chopped apple ( fugi or granny smith work best)
• 1/2 cup celery, sliced
• 1 cup seedless grapes, halved
• 1/2 cup walnut pieces
• 2 tbsp mayonnaise
• 1 tsp lemon juice
• 1/4 tsp salt
• 1/8 tsp pepper

• 1 Mix all the fruits and vegetables together.
• 2 Toss lightly with the lemon juice.
• 3 Stir in walnuts, chicken and mayonnaise.
• 4 Add salt and pepper to taste.
• 5 Cover and refrigerate at least two hours to allow flavors to meld.