Recipe

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• 2 1/4 cup sifted flour
• 1/2 cup sifted powdered sugar
• 1 cup cup butter
• 8 eggs
• 3 1/2 cup granulated sugar
• 1 cup lemon juice
• 4 ts lemon zest; grated
• 1 ts baking powder
• 1 tb unsifted flour

• 1 Crust:
• 2 Sift together sifted flour and powdered sugar.
• 3 Cut in butter until mixture resembles crumbs.
• 4 Pat in bottom of 13x9 baking pan.
• 5 Bake at 350 degrees F. until golden brown.
• 6 Filling:
• 7 Beat eggs with granulated sugar and stir in lemon juice, zest,
• 8 baking powder and unsifted flour.
• 9 Mix well.
• 10 Pour over crust. Bake at 350~ 45 minutes.
• 11 Cut into 32 (1-1/2x2 ) bars.