Recipe

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• 3 cup boiling water or stock
• 1/2 tsp cinnamon, ground
• 1/2 tsp cumin
• 1 tbsp honey
• 1 tbsp lemon juice
• 3 cup quick cooking couscous
• 2 tsp olive oil
• 1 sm onion, finely chopped
• 1 sm carrot,finely chopped
• 1/2 sweet red pepper, finely chopped
• 1 sm zucchini, finely chopped
• 1/3 cup currants or raisins
• s & p to ta te
• 3 tbsp finely chopped fresh cilantro or basil

• 1 n a saucepan or large measuring cup, combine boiling water with the cinnamon, cumin, honey and lemon juice.
• 2 Place the couscous in a large pot. Pour the boiling water mixture over top and stir in. Cover tightly for 10 mins.
• 3 In a large skillet heat the oil on medium heat and add chopped veggies and currants. Cooke gently for 5 - 10 mins until very tender.
• 4 Fluff couscous with a fork and and stir in veggies. Season with s&p . Stir in cilantro and serve.
• 5 NOTE:
• 6 If using quick cooking whole wheat couscous use 4 1/2 cups of water or stock.