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1 In a large pot, sautee the onions and carrot in the vegetable oil for 3-5 minutes until onions turn clear.
2 Add the vegetable broth, lentils, rice, pepper, thyme, 2 bay leaves and salt.
3 Reduce heat to a simmer. Cover and cook until lentils are soft, about 45 minutes. Remove bay leaves before serving.

Directions

1. In a large pot, sautee the onions and carrot in the vegetable oil for 3-5 minutes until onions turn clear.

2. Add the vegetable broth, lentils, rice, pepper, thyme, 2 bay leaves and salt.

3. Reduce heat to a simmer. Cover and cook until lentils are soft, about 45 minutes. Remove bay leaves before serving.

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