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Total Time:
Prep Time: 15 min
Cook Time: 35 min

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Ingredients

For 6 Servings

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4 cups pepperidge farm herb seasoned stuffing
2 tbsp butter, melted
1 (10.75 oz) can campbell's condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium)
1/2 cup sour cream
2 small zucchini, shredded
2 medium carrots, chopped
1 small onion, finely chopped

Directions

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1 Stir 1 cup of the stuffing and butter in a small bowl. Set aside.
2 Stir soup, sour cream, zucchini, carrots and onion in a large bowl., Add the remaining stuffing and stir lightly to coat. Spoon the mixture into a 1 1/2 quart baking dish. Sprinkle with the reserved stuffing mixture.
3 Bake at 350 degrees F for 35 minutes or until it's hot.

Directions

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1. Stir 1 cup of the stuffing and butter in a small bowl. Set aside.

2. Stir soup, sour cream, zucchini, carrots and onion in a large bowl., Add the remaining stuffing and stir lightly to coat. Spoon the mixture into a 1 1/2 quart baking dish. Sprinkle with the reserved stuffing mixture.

3. Bake at 350 degrees F for 35 minutes or until it's hot.

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