Recipe

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• 4 skinless, boneless chicken breast halves
• 1 lb rotini pasta
• 8 oz frozen mixed vegetables
• 2 tbsp olive oil
• salt and pepper to taste

• 1 Preheat oven to 400 degrees F (200 degrees C).
• 2 Bake chicken breast halves in a preheated oven until the juices run clear. About 30 minutes if thawed, 45 minutes if frozen.
• 3 Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
• 4 4 minutes before the pasta is ready, add frozen vegetables. When pasta is cooked, remove pasta and vegetables from heat, drain. Cut chicken into small cubes and add to the pasta-vegetable mix. Season with olive oil, pepper, salt.