Recipe

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• 2 1/2 cups fresh zucchini, grated peeled
• 2 ripe bananas, mashed well
• 1 cup canola oil
• 3 cups flour
• 2 cups sugar
• 1 tsp salt
• 1 tsp baking soda
• 1 tsp cinnamon
• 1 tsp vanilla extract

• 1 In a medium sized mixing bowl, combine zucchini, bananas, oil, and vanilla.
• 2 Stir well or beat with electric mixer if you want to be fancy.
• 3 In a large bowl, combine all remaining ingredients, except chocolate chips or walnuts.
• 4 Add wet mixture to dry, mix well and add chocolate chips or walnuts.
• 5 Pour into lightly greased and floured bundt pan.
• 6 Bake at 350 for 45-60 minutes, until toothpick or knife inserted comes out clean.
• 7 Let cool upright 15 minutes, then invert onto cooling rack.
• 8 Allow to cool 30 minutes before tasting.
• 9 Enjoy!