Recipe

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• 2 lbs fresh cranberries
• 1 cup water
• 1 cup vegan sugar
• 1 tsp orange zest
• 1/4 tsp cinnamon, freshly ground

• 1 Rinse and pick over the cranberries to make sure you get all of the debris out.
• 2 Pour the water and sugar in a medium pot over medium heat. Gently mix until the sugar is dissolved. Bring to a boil.
• 3 Once the water is boiling, add the cranberries and stir. Bring to a boil again, reduce heat to a simmer, and cook for about 5-10 minutes until the cranberries burst.
• 4 Add the cinnamon and orange zest and stir well.
• 5 Remove from heat and allow to cool. Cover and place in the refridgerator over night to allow the flavors to really meld and the cranberries to sweeten. Or if you prefer tarter cranberry sauce, serve the day of.