Recipe

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• 1 1/4 cups flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup butter or 1/2 cup margarine, soft
• 1/3 cup brown sugar , packed
• 1/3 cup sugar
• 1 tsp vanilla
• 1 large egg
• 1 (8 oz) package maria's yogurt-covered raisins (or sun-maid)
• 1 cup pecans, chopped (optional)

• 1 Heat oven to 350°F
• 2 Combine flour, baking soda and salt in small bowl.
• 3 Beat butter, brown sugar, sugar and vanilla in large bowl till creamy.
• 4 Add egg and beat well.
• 5 Gradually beat in flour mixture.
• 6 Stir in raisins and nuts.
• 7 Drop by tbsp on ungreased baking sheet.
• 8 Bake for 9-11 minutes till golden brown.
• 9 Cool on sheet 2 minutes.
• 10 Remove to wire rack.
• 11 Cool completely.
• 12 To make pan cookies: Spread dough in greased 9 square pan. Bake 350F 25-30 minutes.