Directions:
- In a large saucepan, over medium heat, stir together milk and cornstarch; continue stirring until mixture thickens and begins to boil (don't stop stirring for too long or cornstarch will cake on bottom of pot).
- Remove from heat.
- Stir 2 large spoonfuls into egg and stir to temper egg; add egg to milk mixture, return to heat and stir until egg is cooked through, about 3 minutes.
- Turn off heat and stir in butter and vanilla.
- Stir in Splenda; use more to taste.
- Chill until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.77 Kcal (2402 kJ) | ||
| Calories from fat | 71.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Cholesterol | 100.78mg | 34% | |
| Sodium | 109.93mg | 5% | |
| Potassium | 322mg | 7% | |
| Total Carbs | 15.15g | 5% | |
| Sugars | 9.46g | 38% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 8.44g | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 238.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 204.95 Kcal (858 kJ) | ||
| Calories from fat | 25.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 12% | |
|---|---|---|---|
| Cholesterol | 36mg | 34% | |
| Sodium | 39.27mg | 5% | |
| Potassium | 115.02mg | 7% | |
| Total Carbs | 5.41g | 5% | |
| Sugars | 3.38g | 38% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.02g | 17% | |
| Iron | 0.2mg | 2% | |
| Calcium | 85.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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