Recipe

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• 8 slices bacon
• 1 1/3 lbs ground turkey breast
• 2 garlic cloves, finely chopped
• 1 large shallot, finely chopped
• 2 tbsp chopped fresh thyme
• 2 tbsp chopped fresh cilantro
• 1/2 small bell pepper, finely chopped (green, red, or yellow )
• 1 serrano peppers or 1 jalapeno pepper, seeded and finely chopped
• 2 tsp ground cumin
• 1 -2 tsp hot sauce
• 2 tsp mccormick's montreal brand steak seasoning
• oil, for drizzling
• 1/2 lb deli-sliced monterey jack pepper cheese
• 4 crusty kaiser rolls, split
• 1 cup sweet red pepper relish
• red leaf lettuce

• 1 Heat a big nonstick skillet over med-high heat; cook bacon until crisp; remove bacon, wipe excess grease from skillet, and return skillet to heat.
• 2 While bacon is cooking, combine turkey, garlic, shallot, thyme, cilantro, bell pepper, serrano, cumin, hot sauce, and grill seasoning.
• 3 Divide mixture into 4 equal mounds then form into patties.
• 4 Drizzle patties with oil to coat; cook in skillet over med-high heat 5-6 minutes on each side, until done, placing sliced cheese over the patties in the last 2 minutes of cooking.
• 5 Place cooked cheeseburgers on buns; spread sweet relish on bun tops and set lettuce into place using relish as “glue’.
• 6 Top cheeseburgers with 2 slices bacon, cover with bun tops, then serve.